


Chef Styles





Kindle The FIRE



Personal Chef Services
1-Day / 3-Day / 5-Day Personal Chef meals
prepared in your home. Each meal will be tailored towards healthy, nutritional eating. that focus on lean & plant based proteins, grains & legumes, unique vegetable creations that are not only healthy, but absolutly delicious.
Beautiful salads incorporating seasonal fruit, nuts, and some of my signature salad drerssings that I have created during my 30 year culinary journey. HEALTHY EATING does not have to be boring, dull, and unflavorful.
Culinary Classes
CULINARY CLASS PRICING & DESCRIPTION​
COMING SOON
- Choose one of the three classes.
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- $230 Per Person / 1.5 Hour Hands-on Demo.
- Very Interactive and Fun! I will go over each dish that we are creating, including the different cooking techniques.
- Top 10 items for every pantry.
- Cutting & Prepping techniques.
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- Finnally we all get to enjoy "the fruits of our labor" LOL
Meet The Chef
Food is my passion - my art is creating delicious, eclectic, and trending menu's, that utilize sustainable seafood, ancient grains, both seasonal and local produce, and food transparency.
the future of food should be, socially responsible and ethical, Environmentally sustainable, but most importantly, food should have a delicious culinary and cultural appeal.

Menu Description
Making healthier choices does not mean giving up exciting & craveable food
Throughout my many years developing menu's for different operations, catering events, private dinners and banquets. I took a great interest in certain initiatives such as being transparent about meal preparation, utilizing seasonal and local ingredients, plant based/forward proteins, ancient grains and legumes, the benifits of healthier fats, and creating eclectic and craveable vegetable menu items.
Small Parties - Appetizer's
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Stationed Appetizers​
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Artistic Roasted Vegtable Display
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Seasonal Fruit & Berries
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mediterranean Mezze Board
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Charcuterie & Spanish Tapas
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Single Bite Sized Appetizers, "Transformed into Luxurious Culinary Experiences."
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