Celebrating Cultural Diversity, Leveraging Demographic Changes. Our respect for cultural diversity and the savoring and preservation of family traditions and centuries-old food cultures is as vital as our public health and environmental sustainability.
SINGLE PORTIONED APPETIZERS - STATIONED
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Pomegranite Glazed Shrimp -
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Miso Salmon & Marinated Cucumber
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Edamame Avocado Toast
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Shrimp & Mango Ceviche
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Korean BBQ Chicken Lettuce Cups
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Roasted Cauliflower Ceviche
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Steak & Chimichurri Crostini's
Your choice of 3 single appetizers and 1 signature chef's platter or 3 signature platters.
- Minimum: 5 People
- Maximum: 20 People
$65 Per Person
SMALL PARTIES & APPETIZER'S
ARTISTIC PLATTERS - STATIONED
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Roasted Vegetables w/ Style (Platter) - Honey sriracha brussels, charred cauliflower, balsamic red onions, rainbow carrots, chili glazed zucchini, roasted pears.
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Artistic Fruit & Berry Display - Seasonal fruit and berries - Platter
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Ancient Grain & Legume Mezze (Platter) - Sambal Quinoa, Mixed Lentils, Spiced Chickpeas, Marinated Olives, Honey Roated Garlic, Smoked Paprika and Lemon Tofu, Garlic Hummus, Roasted Tomatoes, Cucumber Salad, Charred Pita, Extra Virgin olive oil.