Celebrating Cultural Diversity, Leveraging Demographic Changes. Our respect for cultural diversity and the savoring and preservation of family traditions and centuries-old food cultures is as vital as our public health and environmental sustainability.
SINGLE PORTIONED APPETIZERS - STATIONED
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Pomegranite Glazed Shrimp
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Miso Salmon & Marinated Cucumber
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Antipasta Skewer
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Shrimp & Mango Ceviche
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Korean BBQ Chicken Lettuce Cups
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Roasted Cauliflower Ceviche
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Steak & Chimichurri Crostini's
Your choice of 3 single appetizers and 1 signature chef's platter or 3 signature platters. (Charcuterie is extra - see below)
- Minimum: 5 People
- Maximum: 20 People
$75 Per Person
SMALL PARTIES & APPETIZER'S
ARTISTIC PLATTERS - STATIONED
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Roasted Vegetables w/ Style (Platter) - Honey sriracha brussels, charred cauliflower, balsamic red onions, rainbow carrots, chili glazed zucchini, roasted pears.
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Artistic Fruit & Berry Display - Seasonal fruit and berries - Platter
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Ancient Grain & Legume Mezze (Platter) - Sambal Quinoa, Mixed Lentils, Spiced Chickpeas, Marinated Olives, Honey Roated Garlic, Smoked Paprika and Lemon Tofu, Garlic Hummus, Roasted Tomatoes, Cucumber Salad, Charred Pita, Extra Virgin olive oil.
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(EXTRA $25 PER PERSON) Charcuterie Board - An artful curated selection of international and local cheeses, delicate cured meats, marinated olives, honeycomb, spiced pecans, creamy brie with figjam, roasted pears, and crisp artisan crackers, and toasts.
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IF YOU WOULD LIKE TO ADD DINNER (BUFFET). WE CAN DISCUSS A PRICE.